FROM FARM TO TABLE: FOLLOW-UP OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI THROUGHOUT THE PORK PRODUCTION CHAIN IN ARGENTINA

From farm to table: follow-up of Shiga toxin-producing Escherichia coli throughout the pork production chain in Argentina

Pigs are important reservoirs of Shiga toxin-producing Escherichia coli (STEC).The entrance of these strains into the food chain implies a stuart products emcelle tocopherol risk to consumers because of the severity of hemolytic uremic syndrome.This study reports the prevalence and characterization of Shiga toxin-producing Escherichia coli (STEC) t

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